Thai white jamun

Thai White Jamun is a rare and premium variety, well known for its attractive creamy-white fruits and mild, pleasant sweetness. This variety has very low astringency compared to normal jamun and is highly preferred for fresh eating.
Key Features:
Fruit color: Creamy white to light ivory
Fruit size: Medium to large
Taste: Mildly sweet, very low astringency
Pulp: Juicy and soft
Plant: Strong, healthy, and fast-growing
Fruiting: Begins in 2–3 years on grafted plants
Yield: Good and regular bearing
Uses: Fresh eating, juice, and specialty fruit markets
Climate: Suitable for tropical and subtropical climates
Thai White Jamun is an excellent choice for collectors, home gardens, and commercial growers looking for a unique and high-value fruit variety.