Red Amla

known for its reddish-pink colored fruits and high nutritional value. The plant is hardy, long-living, and suitable for both home gardens and commercial cultivation.
The fruits are medium to large in size with a mildly sour taste and are rich in vitamin C, antioxidants, and essential minerals. Red Amla is widely used for fresh consumption, juices, candies, murabba, and Ayurvedic preparations.
This variety grows well in tropical and subtropical climates and adapts easily to different soil conditions. With proper care, Red Amla gives regular yield and also has good ornamental value due to its unique fruit color. 🌳