Avocado

Common Name: Avocado / Butter Fruit
Scientific Name: Persea americana
Climate: Warm tropical to subtropical climate
Soil: Well-drained loamy soil, rich in organic matter
Planting Season: February–March or June–July
Fruiting Time:
Grafted plant: 3–4 years
Seed-grown plant: 6–8 years
Tree Type: Medium-sized evergreen tree
Key Features:
Fruits are creamy, buttery in texture and rich in nutrients
High in healthy fats, fiber, vitamins (A, B, C, E, K)
Strong market demand and high value fruit
Suitable for both home garden and commercial farming
Uses:
Fresh consumption (salads, smoothies, toast)
Used in guacamole, health foods, and cosmetics
Beneficial for heart health and digestion
Special Benefit:
Grafted plants give early fruiting and better quality fruits
Low maintenance with regular watering and pruning
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