Loquat

Loquat is a sweet and slightly tangy fruit, known for its pleasant flavor and nutritional value. It is popular in many parts of Asia and grows well in mild to warm climates.
Key Features:
Fruit color is yellow to orange
Oval or pear-shaped with smooth skin
Soft, juicy flesh with a sweet-tart taste
Nutritional Value:
Rich in Vitamin A, Vitamin C, and fiber
Contains antioxidants and minerals
Low in calories
Benefits:
Improves digestion
Boosts immunity
Good for skin and eye health
Uses:
Eaten fresh
Used in jams, juices, and desserts
Also used in traditional remedies
Loquat plants are evergreen, start fruiting early, and give good production with proper care and sunlight.