Red emli

Common Name: Red Imli / Red Tamarind
Scientific Name: Tamarindus indica (Red Variety)
Climate: Warm tropical and subtropical climate
Soil: Well-drained sandy loam or loamy soil
Planting Season: June–July (monsoon) or February–March
Fruiting Time: 3–4 years (grafted plant)
Tree Type: Medium to large evergreen tree
Key Features:
Pods and pulp have an attractive reddish color
Taste is mildly sweet to sweet-sour
High pulp content with good market demand
Strong, long-living and low-maintenance plant
Uses:
Fresh consumption and traditional recipes
Used in chutney, sauces, candies, and processing
Rich in vitamins, minerals, and antioxidants
Special Benefit:
Suitable for home gardens and commercial cultivation
Grafted plants ensure early fruiting and uniform quality