Thai chiku

Thai Chiku is a premium, improved variety of sapota known for its large fruit size, excellent sweetness, and smooth pulp. This variety is highly preferred for fresh consumption and commercial cultivation due to its attractive appearance and good yield.
Key Features:
Fruit size: Large
Fruit shape: Round to oval
Peel color: Light to medium brown
Pulp color: Reddish-brown
Taste: Very sweet and aromatic
Texture: Smooth, soft, and juicy
Seeds: Few seeds
Plant: Strong, healthy, and fast-growing
Fruiting: Starts in 3–4 years on grafted plants
Yield: High and regular bearing
Uses: Fresh eating, desserts, milkshakes
Climate: Best suited for tropical and subtropical regions
Thai Chiku is an excellent choice for home gardens and commercial orchards, offering high-quality fruits with good market value