Thai Wood Apple

Thai Wood Apple is a unique and nutritious fruit known for its hard shell and aromatic, flavorful pulp. It is popular in Thailand and other tropical regions for its health benefits and traditional uses.
Key Features:
Fruit has a hard, woody outer shell
Inside pulp is brown, sticky, and aromatic
Taste is sweet, slightly sour, and tangy
Nutritional Value:
Rich in fiber, calcium, iron, and vitamins
Contains antioxidants and natural compounds
Helps improve digestion
Benefits:
Good for stomach health and digestion
Helps reduce acidity and constipation
Strengthens immunity
Uses:
Eaten fresh by scooping the pulp
Used in drinks, chutneys, and traditional sweets
Popular in herbal and Ayurvedic preparations
Thai Wood Apple plants are hardy, drought-tolerant, and grow well in tropical and subtropical climates, giving good yield with minimal care.